Question

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1. Soft of little crusty bun that soaks up the gravy is called ...2. The usual meals in Great Britain are ...3. Reminded meat with a layer of potato on top is called ...4. The English keep to their meal times ...5. Scotland is ... 6. Breakfast time is between ...7. British cuisine was renowned for its ... 8. Meat or fish, potatoes and salad, puddings or fruit are quite usual for ...9. Dinner time is generally about ...

a. stews, soups, puddings;b. Shepherd's pie c. strictly;d. half past seven or latter;e. Yorkshire pudding:f. the home of porridge. g. lunchh. breakfast, lunch, tea and dinner
i. 7 and 9 a.m.

Answer 1

1. Soft of little crusty bun that soaks up the gravy is called .e. Yorkshire pudding:
2. The usual meals in Great Britain are .h. breakfast, lunch, tea and dinner..
3. Reminded meat with a layer of potato on top is called b. Shepherd's pie ...
4. The English keep to their meal times ..;c. strictly;.
5. Scotland is .f. the home of porridge...
6. Breakfast time is between . i. 7 and 9 a.m...
7. British cuisine was renowned for its .a. puddings....
8. Meat or fish, potatoes and salad, puddings or fruit are quite usual for . g. lunch ..
9. Dinner time is generally about .d. half past seven or latter;.