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Dolma in Azerbaijani style is made from grape leaves, ground beef, rice, greens. Prepare the filling, leaves, wrap and bake. Dolma is prepared in Azerbaijani for an hour and a half.
Cooking time: 2 hours.
Ingredients
Minced meat - 450 Grams (lamb or beef)
Grape leaves, canned - 350 Grams (one can)
Onion - 2 Pieces (medium size)
Garlic - 1 Clove
Olive oil - 3 tbsp. spoons
Pine nuts - 2 Art. spoons
Dried mint - 1 Art. spoon
Fresh chopped parsley - 3 Art. spoons
Long grain rice - 1/3 Glass
Dill dried (twigs) - 1 Art. spoon
Beef broth - 2 Glasses
Lemon juice - 2 Art. spoons
Cooking time: 2 hours.
Ingredients
Minced meat - 450 Grams (lamb or beef)
Grape leaves, canned - 350 Grams (one can)
Onion - 2 Pieces (medium size)
Garlic - 1 Clove
Olive oil - 3 tbsp. spoons
Pine nuts - 2 Art. spoons
Dried mint - 1 Art. spoon
Fresh chopped parsley - 3 Art. spoons
Long grain rice - 1/3 Glass
Dill dried (twigs) - 1 Art. spoon
Beef broth - 2 Glasses
Lemon juice - 2 Art. spoons
aslan2974:
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