Match the following cooking processes (1-4) with their explanations (A-E). There is one extra explanation.
1. Frying
2. Baking
3. Stewing
4. Grilling
А) cooking and making edible by putting in a hot oven
B) changing from a liquid to vapor
C) cooking slowly and for a long time in liquid
D) cooking over an outdoor grill
E) cooking in fat or oil in a pan or griddle
Ответы
Ответ дал:
6
Ответ:
1 - E
2 - A
3 - C
4 - D
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