Who took the homburger to the
United States of America?
Көмектесіндерші ​

Ответы

Ответ дал: mariachankhami2010
8

Ответ:

The history of the distribution of hamburgers throughout the United States and then around the world begins in 1916 when Walter Anderson opens his first restaurant in which hamburgers were prepared, Anderson first added a new ingredient, cucumbers, to hamburgers, in 1923, Edgar Ingram invested money in his company

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