List festivals in your country, the dates they take place and what foods you eat during these festivals. Use your list to present them to the class
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New Year Celebrations
Dates: 31st December – 1st January
Food: pickled herring, caviar topped black bread, homemade pickles, marinated mushrooms, fresh salads
Orthodox Christmas
Dates: 7th January
Food: beetroot soup (borsch) or vegan potluck (solyanka) served with individual vegetable pies (often made with cabbage, potato, or mushroom);
Maslenitsa (Pancake week)
Dates: February to early March
Food: pancakes
Russian Orthodox Easter
Dates: April
Food: paskha, kulich, hard-boiled eggs
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