Question

Вставьте вместо пропусков артикли, где необходимо.
... range of food service in hotels and restaurants today is extensive. In ... first category, there are restaurants offering ... highest grade of service with a full a la carte menu. These include dishes served by ... waiter from ... trolley in ... dinning-room, and are known as gueridon service. ... gueridon waiter has to cook specialty ... dishes at ... table.
... second type of service is silver where ... menu can be either a la carte or table d'hote. In this system, ... food is prepared in ... kitchen and then put on to silver plates and presented to ... guests in ... dinning-room.
... third form of ... table service is plate service. ... waiter receives ... meal already plated from ... service hotplate and only has to plate it in front of ... guest. Plate service is offered where ... speedy service is necessary.

Answer 1

Ответ:

the

Объяснение:

там как я понял этот артикль the везде подходит