Question

Рецепт Борща на Английском языке. Даю 15 баллов !!!

Answer 1

Ответ:

Boil the meat in 3 liters of water, add salt and pepper. Beets, cabbage and onions cut into strips, potatoes - slices.

Beet fry in butter, add a tablespoon of vinegar (3%), stew until tender in small amount of broth, add sugar (1 tablespoon), tomato paste (2 tablespoons). Strain the broth and continue to cook. Meat cut into cubes and put in boiling broth, add potatoes, cabbage and cook for 15 minutes. Then add the beets, vegetables and sweet pepper cut in shreds, spices. Cook for another 15 minutes. Add chopped garlic, pounded with fat and bring to a boil. Then let stand another 20 minutes.

Answer 2

Theme: Recipe of Borsch

Nowadays borsch is cooked in different ways. The peculiarity of this soup is that all ingredients for it are prepared separately and then they are combined. So, to make a traditional Russian borsch, first of all, you are to cook a good meat broth. Take some meat on the bone (it can be pork, or beef, or pork and beef), put it into cold water and bring to a boil. Add some peppercorns, parsley and bay leaf, and cook the broth on a slow fire for about two hours. Then let the broth get chilled, debone meat and chop it. Grate one big beet root and stew it in a separate stew pan. To make the red colour of beet more saturated, you may also add some vinegar or lemon juice. Carrots and onions with tomatoes or tomatoe paste are also sautéed in a separate pan. Then boil the broth again, add some shredded fresh cabbage, and in some minutes – diced potatoes. As soon as vegetables are ready, add sautéed carrots with onion, and then – stewed beet root and chopped meat. Then let your borsch infuse for at least two or three hours, or even for a night. Serve it with sour-cream and rye bread.