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My favorite dish is the traditional Borsch. Ukrainian Borsch-dish. This dish prepared again our ancestors. Borscht is a dish that is like a lot of people. I really like the Borsch with beans. In my family taken at dinner eat Borscht. And how much would I cannot eat, I never get tired, because it's my most favorite dish.
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Ukrainian dishes often use a number of ingredients. Borscht is a direct proof of this. Initially, this dish was made of 30 ingredients but, of course, over time that number has decreased. However, the technique remains unchanged. Beef is placed in cold water to make a meat broth. Then the meat is taken out and other ingredients are added and cooked in a closed saucepan. Garlic fritters are given instead of bread and called pampushki by locals.