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1) Boil the milk in a saucepan for 2 minutes, then
2) mix in the two tbs of flour.
3) Melt the chocolate in the hot milk.
4) Beat the eggs in a bowl and then
5) add the sugar and cream.
6) Stir the milk chocolate mixture and the creamy eggs together in the saucepan.
7) Pour the mixture into a large bowl and put it in the freezer.
2) mix in the two tbs of flour.
3) Melt the chocolate in the hot milk.
4) Beat the eggs in a bowl and then
5) add the sugar and cream.
6) Stir the milk chocolate mixture and the creamy eggs together in the saucepan.
7) Pour the mixture into a large bowl and put it in the freezer.
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