1 All countries have the same rules about what information must be on a label. 2 Tinned food must be kept in a cool, dry place after opening. 3 The information about the company is there so consumers can contact the company. 4 Food labels tell consumers whether there are any ingredients in the food that cause allergies. 5 Nutritional information tells consumers how much protein, fat, sugar, salt, etc there is in a product. .
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Ответ:
1)Doesn't say
2)false
3)True
4)Doesn't say
5)True
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