1 All countries have the same rules about what information must be on a label. 2 Tinned food must be kept in a cool, dry place after opening. 3 The information about the company is there so consumers can contact the company. 4 Food labels tell consumers whether there are any ingredients in the food that cause allergies. 5 Nutritional information tells consumers how much protein, fat, sugar, salt, etc there is in a product. .​

Ответы

Ответ дал: dzubanazarovamajra
0

Ответ:

1)Doesn't say

2)false

3)True

4)Doesn't say

5)True

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