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borscht recipe.
First you need to put water in a pan, when it boils add meat. Peel the potatoes, cut them into small cubes and add them. Fry onions and carrots in a pan, add tomato paste, beets, cabbage, and add a glass of water. When the meat and potatoes are cooked, add the whole mixture and cook for another 10-15 minutes and your most delicious borscht is ready!)
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