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Ingredients:
Water 250 ml
Flour 500 g
Live yeast 25 g (or 7 g dry)
Olive oil 20 g
Sugar 5 g (1/2 tsp)
Salt 5 g (1/2 tsp)
Add water to the bowl, while stirring with flour. House to the consistency of liquid sour cream and add yeast. After olive oil. As well as sugar and salt.
Water 250 ml
Flour 500 g
Live yeast 25 g (or 7 g dry)
Olive oil 20 g
Sugar 5 g (1/2 tsp)
Salt 5 g (1/2 tsp)
Add water to the bowl, while stirring with flour. House to the consistency of liquid sour cream and add yeast. After olive oil. As well as sugar and salt.
ri1117:
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