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Appetizers: Cheese platter with crackers, dips, and veggies; shrimp cocktail; deviled eggs; bacon-wrapped dates
Soup: Creamy tomato soup; butternut squash soup; wild rice and mushroom soup
Salad: Spinach and pear salad with goat cheese and pecans; Caesar salad; mixed greens with cranberry vinaigrette
Main course: Roasted turkey with gravy and cranberry sauce; roast beef with horseradish sauce; ham with a honey mustard glaze; roasted salmon with dill sauce
Sides: Mashed potatoes; roasted vegetables; green beans with almonds; sweet potato casserole; stuffing
Dessert: Pecan pie; pumpkin pie; apple pie; gingerbread cookies; sugar cookies; chocolate truffles
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