Напишите пож эссе на англ.яз на тему органическая и неорганическая еда плюсы и минусы и перевод минимум 10 предложений спасибо заранее
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Ответ:
Different types of food contain different nutrients for our body. Some supply us with carbohydrates, some with proteins or fats, some with vitamins and minerals, etc. Many people think that fat is bad for people and they try to cut down on it. There is even a special line of products, called low-fat. The problem is that we do need some kinds of fat
Объяснение:
Вот на всякий случай переведи проверь вдруг надо дополнить:)
Эссе
Organic and inorganic food are two types of food that are commonly consumed by people around the world. Organic food is food that is grown and produced using natural methods and without the use of synthetic chemicals. Inorganic food, on the other hand, is food that is produced using synthetic chemicals and other non-natural methods.
One of the main advantages of organic food is that it is generally considered to be healthier than inorganic food. This is because organic food is grown using natural methods, which means that it is free from synthetic chemicals and other potentially harmful substances. Additionally, organic food is often grown using sustainable methods, which means that it has a lower environmental impact than inorganic food.
Another advantage of organic food is that it tends to taste better than inorganic food. This is because organic food is grown using natural methods, which allows it to develop a fuller and more natural flavor. Inorganic food, on the other hand, is often grown using synthetic chemicals and other non-natural methods, which can affect the flavor of the food.
On the other hand, one of the main disadvantages of organic food is that it can be more expensive than inorganic food. This is because organic farming methods are often more labor-intensive and require more time and resources, which drives up the cost of production. Additionally, organic food is often produced in smaller quantities, which can also contribute to its higher price.
Inorganic food also has some advantages. One of the main advantages of inorganic food is that it is often more convenient and easier to access than organic food. Inorganic food is often grown on a larger scale, which means that it is more widely available and can be found in most supermarkets and grocery stores. Additionally, inorganic food tends to be more affordable than organic food, which makes it more accessible to people on a budget.
In conclusion, both organic and inorganic food have their own advantages and disadvantages. Organic food is generally considered to be healthier and taste better, but it can be more expensive and harder to access. Inorganic food is more convenient and affordable, but it is often less healthy and can have a negative impact on the environment. Ultimately, the decision to choose organic or inorganic food is a personal one that depends on individual preferences and priorities.