Ответы
Відповідь:Bakers are often working early mornings, late evenings, weekends, and holidays. Bakers are surrounded by ovens and work with a variety of baking tools and machines. They stand for long periods of time and work in very hot environments. Work can be stressful at times due to the demands for high quantities of baked goods or even trying to determine the right amount from day to day for smaller bakeries. An overabundance can cause profit losses if not sold and too little can cause customers not to come back. In addition this environment can be very noisy due to timers going off, pots and pans being banged, or industrial mixers running throughout the day.
Bakers can work in bakeries, grocery stores, and restaurants. However, some work in industrial and manufacturing settings working for companies that produce mass quantities of baked goods. A baker’s salary can range pending on how much experience and training one has. Unfortunately technology and industrial machines are starting to overtake this industry, therefore bakers have a slow occupational growth rate compared to other occupations.
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Ответ:
Можна черезт переводчик
Объяснение:
I believe that your parents always bought you delicious baked goods in the store. Aren't you interested in who made them and how? This is the baker's job. In fact, it is not as easy as you think to make something taste good need to put more great effort Appreciate other people's work!