Question

30. Read the text and make up five special questions.
The original British fast food
Long before the Big Mac was invented, Britain had its own national form of fast food. "When I was a young man, it was the sort of thing you'd have once or twice a week," remembers 82-year old Arthur Mowbrey. "Sixty years ago, you'd get a full size portion of cod and chips for sixpence. It was cheap, and good." Fish 'n' chips was nourishing too. It was a proper meal, that you could eat in the street on your way home from work, or during the lunch-break. Wrapped in newspaper, it would keep warm to the last chip, even on the coldest days of the year. Thousands of chip shops, however, have closed in the last twenty-five years. Some have been turned into Chinese or Indian take-aways, others have just closed. They have survived best in seaside towns, where the fish is really fresh, and people visit them more as a tradition than for any other reason. Yet nothing, perhaps, can save the classic fish 'n' chip shop from extinction. Fish 'n' chips wrapped in newspaper is already just a memory of the past. British and European hygiene rules no longer allow food to be wrapped in old papers, so today's carry-out chip shops use new paper or styrofoam cartons. Of course, you can still eat fish and chips with your fingers if you want, but there are now plastic throw-away forks for those who don't want to get greasy fingers! Yet in spite of these changes, the classic fish 'n' chip shop could disappear from British streets in a few years' time, for a completely different reason; lack of fish. For over twenty years, European agriculture ministers have been trying to solve the fish problem, but with little success. As a result of modern industrial fishing, some types of fish are facing extinction in the North Sea and Atlantic. "Overfishing in the North Sea has reached crisis levels," say Greenpeace. Quotas have been introduced, but each time there are new restrictions, fishermen in Britain, France, Spain and other countries protest, because jobs are lost. Every town in Britain had its fish 'n' chip shops. No British town is more than 150 km. from a sea port, and most are much closer; once railways were built in the nineteenth century, fresh sea fish could easily be bought in all British towns. Cheaper than meat, sea fish became a popular source of protein ; by 1870, "fish and chip shops" were springing up all over the country. For a hundred years, they were the classic popular restaurant, British style.


please help the question should not be easy please help me ​

Answer 1

Ответ:

1.What did Arthur Mowbrey remember about fish and chips from when he was a young man?

2.How has the popularity of chip shops changed over the past 25 years?

3.What are the reasons for the decline in traditional chip shops?

4.How have European agriculture ministers attempted to solve the fish problem in the North Sea and Atlantic?

5.How did the development of railways in the 19th century contribute to the popularity of sea fish as a source of protein in Britain?