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Project on My Menu
Introduction:
In this project, I will be sharing my menu and some of my favorite dishes. I will describe the ingredients and how to make them.
Appetizer:
For an appetizer, I like to make bruschetta. To make bruschetta, you will need:
- 4-5 Roma tomatoes
- 2 cloves of garlic
- 1/4 cup chopped fresh basil
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 loaf of French bread
Instructions:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cut the French bread into slices and place them on a baking sheet. Brush each slice with olive oil and sprinkle with garlic salt.
- Bake for 8-10 minutes until the bread is lightly toasted.
- In a mixing bowl, combine diced tomatoes, chopped garlic, chopped basil, balsamic vinegar, olive oil, salt, and pepper.
- Spoon the tomato mixture onto each slice of bread and serve.
Main Course:
For the main course, I like to make spaghetti with meatballs. To make this dish, you will need:
- 1 pound of ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped parsley
- 1 egg
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound spaghetti
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 can of crushed tomatoes
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- In a mixing bowl, combine ground beef, breadcrumbs, chopped parsley, egg, salt, and black pepper. Mix well and form into small meatballs.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the meatballs and cook for 5-7 minutes until browned on all sides. Remove from the skillet and set aside.
- In the same skillet, add the onion and garlic and sauté for 2-3 minutes until softened. Add the can of crushed tomatoes, dried basil, dried oregano, salt, and pepper. Simmer for 10-15 minutes.
- Cook the spaghetti according to the package instructions. Drain and toss with the tomato sauce.
- Serve the spaghetti with the meatballs on top.
Dessert:
For dessert, I like to make chocolate chip cookies. To make these cookies, you will need:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, room temperature
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
Instructions:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a mixing bowl, combine flour, baking soda, and salt. Set aside.
- In another mixing bowl, beat the butter, white sugar, and brown sugar until creamy. Add the eggs and vanilla extract and beat until well combined.
- Gradually add the flour mixture to the butter mixture and mix well.
- Stir in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 8-10 minutes until the cookies are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire
anastasifrey1990:
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