Question

Joe's chef blog Hi, I'm Joe. We all love cooking in our family and I'm a chef. I have to get up early on most days to open my restaurant, but I 2 get up early on Monday. The restaurant is closed then. My assistant, Maggie, 3 go to the market every morning to buy fish and meat. She 4 buy any vegetables - the restaurant has a vegetable garden. Maggie and I 5 start cooking at eleven o'clock. We " set the tables because the waiters do that. When the customers arrive, the waiters serve them quickly. At the end of the day, we clean the restaurant. Then we go 8 home. It's late when we finish and we're usually tired. It's good to go home to bed!​

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Joe's chef blog

Hi, I'm Joe. We all love cooking in our family and I'm a chef. I had to get up early on most days to open my restaurant, but I didn't have to get up early on Monday. The restaurant was closed then. My assistant, Maggie, went to the market every morning to buy fish and meat. She didn't have to buy any vegetables - the restaurant had a vegetable garden. Maggie and I started cooking at eleven o'clock. We didn't set the tables because the waiters did that. When the customers arrived, the waiters served them quickly. At the end of the day, we cleaned the restaurant. Then we went home. It was late when we finished and we were usually tired. It was good to go home to bed!

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