You and your friends are spending a weekend together. You want to plan a balanced diet for the weekend.Work in a small group.
Follow this plan


mickey066: 1.Decide what to eat for breakfast,lunch and dinner on saturday and sunday.Make sure you have a balance of all the different food groups,and that your meals are attractive. Use the eatwell plate and any other information on the internet for ideas.
2.Decide how to present your balanced weekend diet to the class. You could create a poster or prepare a computer presentation.
3.Vote for the winning weekend food plan

Ответы

Ответ дал: mariadenisuk179
0

Ответ:

In order to plan a balanced diet for the weekend, it is important to consider the following:

1. Meal Preparation:

a. Each group member can take turns preparing meals to ensure everyone participates.

b. Plan a menu that includes a variety of foods from different food groups.

2. Breakfast Options:

a. Include options like whole grain cereal with low-fat milk, fresh fruits, and yogurt.

b. Offer alternatives such as scrambled eggs, whole wheat toast, and avocado.

3. Lunch Ideas:

a. Prepare sandwiches with lean protein sources like grilled chicken or turkey breast.

b. Include whole grain bread, fresh vegetables, and a side of salad or soup.

4. Snack Choices:

a. Opt for healthy snacks like nuts, seeds, and fresh fruits.

b. Consider providing options like hummus with cut-up vegetables or yogurt with mixed berries.

5. Dinner Selections:

a. Include a balanced mix of protein sources like fish, lean meats, or plant-based proteins.

b. Incorporate vegetables and grains, such as roasted vegetables and quinoa or brown rice.

6. Hydration:

a. Make sure to have plenty of water available throughout the weekend.

b. Encourage group members to limit sugary drinks and opt for infused water or herbal tea instead.

7. Dietary Restrictions:

a. Take into account any dietary restrictions or allergies members of the group may have.

b. Ensure there are suitable alternatives available for everyone to enjoy.

Remember, planning a balanced diet is not only about the food options but also about portion sizes and moderation. Encourage each group member to listen to their bodies and eat until they feel satisfied, but not excessively full.

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