Question

Установите соответствие между рубриками A – G и текстами 1 – 6. Используйте каждую букву только один раз. В задании одна рубрика лишняя.
А. This style of service is often associated with the Continental style of dining, the most traditional form of etiquette.
B.In this type of service guests are served individually as they may choose from the menu.
C. This type of service means that customers are served from the right side of the table.
D. In this type of service starters are offered for the first course.
E. This type of service is a convenient way to serve large groups of people.
F. This type of service includes placing a place card at each setting, arranging cutlery, glasses, and other tableware and setting the table with a cloth, napkins and a table mat.
G. This type of service often uses trays instead of place settings.


1. Informal Silver Table Service
Informal silver service is where the staff will come around with a tray of drinks and canapés, or canapé-like snacks, for guests to help themselves. It is a less structured way to serve drinks and treats to guests. Informal silver service is the process of serving food at a dinner party or large event without the use of formal place settings. Many large events, such as weddings or large business dinners, will use informal service for the convenience and ease of the guests. This type of service often uses trays instead of place settings. The trays are often set up with small serving dishes to make it easier for guests to help themselves to the food. The main difference is in the placement of each item on the table. Unlike formal settings, the place settings are not fixed and are arranged in advance. Guests are expected to seat themselves and may choose their preferred placement of table-setting elements.
2.Formal Silver Table Service
Formal table service is the traditional way of serving meals at a seated dinner party. In this case, guests will be seated at the table according to their rank, with the most important person (usually the host) seated at the table's head. This process is repeated until all of the guests have been served. A formal table setting is a tradition of setting the table with specific place settings before a meal. Tablecloths come in a variety of colors, patterns, and materials.
3.Russian Table Service
Russian service is a traditional way of serving food in Russia and many other Eastern European countries. The term 'Russian service' was coined in the United States because this style of serving food is not common in most other cultures. It's generally used in fancier restaurants and is typically reserved for guests who want to be treated to an especially nice experience. Russian service usually involves a server or server team taking orders from guests seated at a table and serving them a course-by-course meal. The main benefit of this style of service is that guests don't have to get up from the table during the meal or even move from their seats to receive their food.
4.English Table Service
English-style table service is a more casual dining experience. It is often associated with pubs and taverns but works well in casual restaurants and family-style settings. English service often involves self-service but is also characterized by a relaxed pace, with courses served one at a time. This style of dining is common in many continental European countries, as well as in the Middle East. In this service, guests are given a menu and can order as they please. It is a traditional way of serving food to guests at a formal dinner party. Each guest is served their meal individually in this service, usually from right to left. The first course is usually served to guests with their serving utensils, like a salad spoon, while the main course is usually served to guests on a common serving platter, with each guest receiving their portion.
5. French Table Service
French table service is a traditional dining style in which food is presented at the table instead of serving yourself. This style of dining may be more formal and reserved for fancier occasions. It's a more relaxed style of dining than Russian table service, which is more hurried, rushed style of eating than French table service. This is the traditional way of serving food in France and is becoming more popular in many other countries. The idea is that your guests eat in courses, meaning each course has a different type of food on the menu. The first course will likely be something like a salad or some other type of starter. The second course is usually with starch, like rice or mashed potatoes. The third course is usually a light dessert or a cheese plate.
6.Buffet Table Service
Buffet service is a method of serving food that allows guests to serve themselves rather than being served by staff. Buffet service is most commonly used for serving large groups at a social event, such as a wedding reception or a corporate event.

Answer 1

Ответ:

1. G

2. F

3.b

4.a

5. D

6. E

Объяснение: