1. How long have people in Kazakhstan been cooking and enjoying Beshbarmak? 2. What have they been doing to the meat to make it tender? 3. What have they been using to make flat noodles for Beshbarmak? 4. How have they been preparing the onions before adding them to the dish? 5. Why have people been putting all the ingredients together on a big plate? 6. Why have they been using their hands to eat Beshbarmak? 7. How long has Beshbarmak been an important part of Kazakh culture? 8. When have people been sharing Beshbarmak with others as a sign of hospitality a friendship?
Ответы
Відповідь:
1. People in Kazakhstan have been cooking and enjoying Beshbarmak for centuries, dating back to ancient times.
2. To make the meat tender for Beshbarmak, they have been using various cooking methods such as slow boiling or simmering, which helps break down the tough fibers and make it more tender.
3. They have been using a simple dough made from flour and water to create flat noodles for Beshbarmak.
4. Before adding onions to the dish, they have been preparing them by thinly slicing or finely chopping them. Sometimes, they have also been lightly frying the onions to enhance their flavor.
5. People have been putting all the ingredients together on a big plate to create a communal and festive dining experience. It symbolizes unity and sharing within the family or community.
6. They have been using their hands to eat Beshbarmak as it is considered a traditional and respectful way to enjoy the dish. It allows for a more intimate and social dining experience.
7. Beshbarmak has been an important part of Kazakh culture for centuries, deeply rooted in their culinary traditions and heritage.
8. People have been sharing Beshbarmak with others as a sign of hospitality and friendship on various occasions, such as celebrations, gatherings, and when welcoming guests into their homes. It is a gesture of warmth and generosity in Kazakh culture.