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1. We usually serve strawberry ice cream with whipped cream and garnish it with thinly sliced fresh strawberries on top.
2. Please use this whisk to the mousse au chocolat.
3. First, you have to bring the stock to the boil, then you turn it down and simmer it for about half an hour.
4. Don't forget to stud the meat with garlic cloves and season it with salt and pepper before you put it in the braising pan. The meat must be cooked now, so please take it out of the oven.
6. Most people pour gravy over the dumplings before they eat them.
7. To make potato salad, you first have to boil the potatoes, then you strain them, peel and slice them, add onions, vinegar, oil, and some stock.
8. I love baked potatoes with sour cream.
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