Question

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Пліііііз поможіть
озкажіть про свою улюблену страву. Також треба написати, до якої кухні належить ця страва та чи корисна вона. Обсяг твору — 60-80 слів.

У цьому творі треба обов'язково використати та підкреслити наступне:

хоча б один герундій;
хоча б один to-infinitive;
хоча б один bare infinitive
Поясніть граматику одного з використаних елементів (герундій, to-infinitive чи bare infinitive, у яких випадках ми цим користуємось) і наведіть приклади трьох дієслів, після яких використовується цей елемент. Пояснення виконується на українській мові.​

Answer 1

Ответ:My favorite dish is pasta with mushrooms and spinach. This dish belongs to Italian cuisine and its preparation is very simple. To prepare this dish, you must first start by boiling the water for cooking the pasta. After that, sprinkle salt into boiling water and boil the paste until ready. Boiled pasta should be drained, and then rinsed under cold water. Next, we will proceed to the preparation of the sauce. To do this, let's start by heating olive oil in a pan. After that, add chopped mushrooms and cook them until golden brown. Do not forget to stir them so that they do not burn. While the mushrooms are cooking, chop the spinach into small pieces. When the mushrooms are ready, add the spinach to the pan and season with salt and pepper to taste. Wait for the spinach to wilt. At this stage, mix the cooked pasta with the mushrooms and spinach and make sure they are completely combined. To make the dish tasty, don't forget to add Parmesan and mustard sauce. This dish is a real taste masterpiece. Pasta with mushrooms and spinach combines many flavors and textures, making each bite a real pleasure. In addition, it is rich in proteins and vitamins, which makes it useful for health. Any fan of Italian cuisine will definitely appreciate this dish.

обо

My favorite dish is pasta carbonara. This dish belongs to Italian cuisine. It is prepared using cream, bacon and parmesan. Carbonara pasta is very tasty and satisfies the appetite. It is useful due to the content of protein and calcium in cheese.

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