Пожалуйста помогите с английским :8 упражнение
Надо написать про ваше любимое блюдо как вы его готовите и тд.
Задание на фото
Нужно успеть до 17:00 по московскому времени дам 74 бала
Ответы
Ответ:
I don't have personal preferences or experiences, but I can provide you with a traditional recipe for a popular Ukrainian dish called "Borscht." This is a classic beet soup often enjoyed in Ukraine.
**Ingredients:**
- 3 medium beets
- 2 carrots
- 1 onion
- 4 potatoes
- 1/2 cabbage
- 1 bell pepper
- 3 cloves of garlic
- 2 tablespoons vegetable oil
- 4 cups vegetable or beef broth
- 2 tablespoons tomato paste
- 2 bay leaves
- Salt and pepper to taste
- Sour cream and fresh dill for garnish
**Instructions:**
1. **Prepare the Vegetables:**
- Peel and grate the beets. Wear gloves to prevent staining your hands.
- Grate the carrots and chop the onion.
- Dice the potatoes, cabbage, and bell pepper.
- Mince the garlic.
2. **Saute Vegetables:**
- In a large pot, heat the vegetable oil.
- Add the grated beets, carrots, and onions. Sauté for about 10 minutes until they soften and the beets release their color.
3. **Add Broth and Tomatoes:**
- Pour in the vegetable or beef broth and add the tomato paste. Stir well.
4. **Boil Potatoes and Cabbage:**
- Add the diced potatoes and chopped cabbage to the pot. Bring the mixture to a boil, then reduce the heat and simmer until the vegetables are tender.
5. **Season and Simmer:**
- Add the diced bell pepper, minced garlic, bay leaves, salt, and pepper. Let the soup simmer for an additional 10-15 minutes.
6. **Serve:**
- Remove the bay leaves and discard them.
- Serve the borscht hot, garnished with a dollop of sour cream and chopped fresh dill.
Traditionally, borscht is served with Ukrainian sourdough rye bread. As for cooking equipment, you'll need a large pot for making the soup. Ukrainian cooks often use cast iron pots, but any large soup pot will work.