Ответы
Ответ:
I. Answer the questions:
1. Ukraine is known for its rich traditions in cooking because of its diverse culinary heritage, which includes a wide variety of ingredients and techniques. Ukrainian cuisine is influenced by the country's agricultural abundance and its historical connections with other cultures.
2. The tradition of sharing recipes is an essential part of Ukrainian culinary culture. It allows the passing down of traditional recipes from generation to generation, ensuring the preservation of authentic Ukrainian dishes.
3. Traditional types of soup in Ukraine include borsch, kapusniak, and yushka. Borsch is one of the most famous Ukrainian soups.
4. Each hostess has her own version of borsch because it's a highly customizable soup, and every family has its unique recipe, often passed down through generations.
5. Cooking food in Ukraine is not just a necessity but also a form of art. Traditional Ukrainian cooking involves using fresh ingredients, and there's a strong emphasis on hearty and flavorful dishes.
6. Popular dishes cooked of flour in Ukraine include varenyks (dumplings), pampushky (doughnuts), and various types of bread and pastries.
7. Other traditional Ukrainian foods include holubtsi (stuffed cabbage rolls), salo (salted pork fat), deruny (potato pancakes), and different types of pickled vegetables.
8. Traditional Ukrainian drinks include uzvar (fruit and berry compote), kvas (a fermented beverage made from bread), and horilka (a type of Ukrainian vodka).
II. Complete the sentences:
- Types of soups are an important dinner dish.
- Kapusniak is a kind of soup with sour cabbage.
- Kulish or kuleshik is a soup with mashed filling, peas, potatoes, vegetables, corns, and so on.
- Yushka is a fish soup.
- Scherba is the boiled piece of paste.
- Varenyks are boiled pies with filling.
- Halushkas are the boiled pie with filling.
- Uzvar is a fruit and berry compote with honey.
- Kvas is a drink made of dark bread and other components.
Объяснение:Правильно