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1. appetizer - E. small snack before a meal
2. corkscrew - H. tool for removing the cork from the top of a wine bottle
3. apron - J. a cloth covering worn over the clothes while cooking
4. chef - I. staff member who is professionally trained to prepare food
5. cutlery - D. tools for eating with (fork, knife, spoon)
6. recipe - C. list of ingredients and instructions for preparing a certain type of food
7. dressing - B. liquid topping for salads
8. counter - A. flat area often used for placing dishes on or preparing food
9. beverage - F. a drink
10. complaint - G. a problem with service or food
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