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Ответ:
**Chocolate Cake Recipe:**
**Ingredients:**
- 2 cups all-purpose flour
- 1¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1½ teaspoons baking powder
- 1½ teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
**Instructions:**
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Mix on medium speed until well combined.
4. Gradually add the boiling water to the batter, mixing on low speed. The batter will be thin, but that's okay.
5. Pour the batter evenly into the prepared cake pans.
6. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
**Chocolate Frosting:**
**Ingredients:**
- 1 cup unsalted butter, softened
- 2 cups powdered sugar
- ½ cup unsweetened cocoa powder
- 4 tablespoons whole milk
- 1 teaspoon vanilla extract
**Instructions:**
1. In a large bowl, beat the softened butter until creamy.
2. Sift in the powdered sugar and cocoa powder. Mix until well combined.
3. Add the milk and vanilla extract. Beat on medium speed until smooth and creamy.
4. Once the cakes are completely cooled, spread a layer of chocolate frosting on top of one cake layer. Place the second layer on top and frost the top and sides of the entire cake.
5. Decorate as desired and enjoy your delicious homemade chocolate cake!