Question

Срочно, на пишите кратко на английском рецепт бульена и брауни​

Answer 1

Ответ:

Take the chicken, you can cut it into 2 or 4 parts, or you can put it whole in a pan, pour water into the pan so that it covers the chicken by 1.5–2 fingers. Boil.

2. After boiling, lower the heat, remove the foam, add coarsely chopped onions and carrots.

3. During the cooking process, the water will boil away, and therefore you can replenish the amount of liquid you need by adding as much hot water as you need, just don’t forget to taste the broth for salt.

4. When cooking, let the broth boil, then reduce the gas and continue to cook over low heat.