Ask your mom and write the recipe for Ukrainian borscht to your British friend. Use the phrases below.
Попроси маму и напиши рецепт украинского борща своему британскому другу. Используйте фразы ниже. Помогите пожалуйста, мыслей совсем нету
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Ответ:
Ukrainian Borsch For cooking you need 200 gr of cabbages, 150 gr of tomatoes, 200 gr of Q sour cream, 5 gr of parsley, 200 gr of carrots, 50 gr of butter, 300 gr of beet, 80 gr of onions, 5 gr of dill, 10 gr of vinegar, some salt. Cut cabbage, potatoes, carrot and put them into the broth. Boil during 10 minutes. Chop the beet and add it to the vegetables. Continue boiling. Warm some butter on the frying pan, chop the onion and fry in the butter until it becomes yellow. Add to it come sour cream and mashed tomatoes. Boil the mixture and pour it into the pan with vegetables. Add some salt and vinegar. Chop the parsley and dill and put them into the plate before serving borsch.
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