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Get a large heavy-bottomed saucepan and place it on a medium heat. (4) Peel, (3) chop, and (2) stir your onions, carrots, celery, and garlic, and (1) add them to the pot. Move everything around and fry for around 8-10 minutes until the vegetables have softened. (5) Slice your cherry tomatoes in half and (6) throw them in as well. (2) Stir everything with a wooden spoon, (3) add some parmesan. (4) Add olive oil and gently (1) stir your bacon until golden and crisp, then reduce the heat slightly. (2) Boil some water in a pan, add salt. Then (6) add spaghetti and (5) cook it. Once the spaghetti is ready, (4) add it to the pan with the sauce. Beautiful!
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