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Ответ:
**My Favorite Dish: Spaghetti Carbonara**
Spaghetti Carbonara is my ultimate comfort food, a dish that never fails to satisfy my taste buds. Here's a simple recipe for this classic Italian delight:
**Ingredients:**
- 400g spaghetti
- 150g pancetta or guanciale, diced
- 3 large eggs
- 1 cup freshly grated Pecorino Romano cheese
- Salt and black pepper to taste
- 2 cloves garlic (optional)
- Olive oil
**Instructions:**
1. **Boil the Pasta:**
- Cook the spaghetti in a large pot of salted boiling water until al dente.
2. **Prepare the Sauce:**
- In a bowl, whisk together the eggs, grated Pecorino Romano cheese, salt, and black pepper.
3. **Sauté Pancetta (or Guanciale):**
- In a separate pan, sauté the diced pancetta (or guanciale) in a bit of olive oil until it becomes crispy. Add minced garlic for extra flavor if desired.
4. **Combine Pasta and Sauce:**
- Once the spaghetti is cooked, drain it and immediately add it to the pan with pancetta. Toss well to coat the pasta with the rendered fat.
5. **Mix in the Sauce:**
- Remove the pan from heat and quickly pour the egg and cheese mixture over the hot pasta. Toss vigorously to create a creamy, glossy sauce. The heat from the pasta will cook the eggs.
6. **Serve and Garnish:**
- Plate the spaghetti carbonara and garnish with additional Pecorino Romano and a sprinkle of black pepper.
This simple yet flavorful recipe captures the essence of Spaghetti Carbonara – a delightful combination of creamy eggs, salty Pecorino Romano, and the savory richness of pancetta. Enjoy!
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