Ответы
Держи на здоровье
Ответ:
Recipe of borscht (рецепт борща)
Ingredients:
- 1 lb beets, peeled and grated
- 1 onion, finely chopped
- 2 carrots, peeled and grated
- 1 potato, peeled and diced
- 1/2 small head of cabbage, shredded
- 2 tomatoes, chopped
- 1/4 cup tomato paste
- 1/4 cup vegetable oil
- 1 clove garlic, minced
- 1 bay leaf
- 4 cups vegetable or beef broth
- Salt and pepper to taste
- 1 tablespoon sugar
- 2 tablespoons white vinegar
- Sour cream and fresh dill for garnish
Instructions:
1. In a large pot, heat vegetable oil over medium heat. Add chopped onions and sauté until translucent.
2. Add grated beets, carrots, and diced potatoes to the pot. Cook for about 10 minutes, stirring occasionally.
3. Stir in the shredded cabbage, chopped tomatoes, and tomato paste. Cook for an additional 5 minutes.
4. Pour in the vegetable or beef broth. Add the bay leaf, minced garlic, salt, pepper, sugar, and vinegar. Bring the mixture to a boil, then reduce the heat to low and simmer for about 30-40 minutes or until the vegetables are tender.
5. Taste and adjust the seasoning if needed. Remove the bay leaf.
6. Serve hot, garnished with a dollop of sour cream and a sprinkle of fresh dill.