1. III. Complete the recipe. Chocolate Cake Recipe Ingredients: 1 cup 1 cup -- 2 tablespoons 2 125g cup Method: Cut up and order Mix with an electric mixer for about 2-3 minutes or until the mixture is smooth. Bake for approximately 45 minutes. Preheat the oven to 180°C. When you remove the cake from oven, let it cool in the pan for about five minutes. Leave to cool on a rack. Pour the cake mixture into the tin. Line a 20cm round cake tin with baking paper. Add all the ingredients in a medium sized bowl.
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