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Ответ:
Here is a simple Napoleon cake recipe in English:
**Ingredients:**
- 2 packs (400g) of puff pastry sheets
- 1 liter (4 cups) of milk
- 1 cup of sugar
- 1/2 cup of cornstarch
- 6 eggs
- 1 teaspoon of vanilla sugar
- 250g of unsalted butter (at room temperature)
- Chocolate for drizzling (optional)
**Instructions:**
1. Preheat the oven to 200°C. Roll out the puff pastry and bake the sheets according to the instructions on the package.
2. For the custard: Reserve 1 cup of milk. Combine the rest of the milk with sugar and cornstarch, cook, stirring constantly, until thickened.
3. In a bowl, beat the eggs, add vanilla sugar, and the reserved milk. Add this mixture to the cooked custard, cook for an additional 2-3 minutes, stirring continuously.
4. Remove from heat, add the unsalted butter, and mix well. Cool the custard.
5. Refrigerate the rested custard for at least 1 hour.
6. Assemble the cake by layering the pastry sheets and custard. Drizzle melted chocolate on top and around the sides (optional).
7. Chill the cake in the refrigerator for several hours or overnight to allow it to set.
This is just one variation of the Napoleon cake recipe. Remember, you can adapt it based on your taste preferences.