Question

Task 4. Take a look at the recipe and fill in the gaps: to season, clementine, rosemary, bay leaves, celery, nutmeg, stuff, to rub pour Get the turkey out of the fridge at least 2.5 hours before cooking. Cut 3 or 4 medium-sized onions and put them under the turkey. Put some under the bird. " Take half a pack of butter and carrots, a little it on the turkey. the bird with sea salt, ground black the turkey from the neck. pepper, BLIVEWORKS Place the turkey on the trivet. Put one or two Christmas Get a little Get the bird in the oven. While cooking, remove the foil and get a little spoon of fat. When cooked, and wrap the meat. and a few and half a inside the turkey. juices out and let it rest for two hours.​

Answer 1

Ответ:
Get the turkey out of the fridge at least 2.5 hours before cooking. Cut 3 or 4 medium-sized onions and put them under the turkey. Put some celery under the bird. Take half a pack of butter and rub it on the turkey. Season the bird with sea salt, ground black pepper, nutmeg, and stuff the turkey with clementine, rosemary, bay leaves, and celery. Pour a little water on the trivet. Place the turkey on the trivet. Put one or two clementines inside the turkey. Get a little nutmeg and rub it on the turkey. Get the bird in the oven. While cooking, remove the foil and pour a little spoon of fat. When cooked, get the juices out and wrap the meat. Let it rest for two hours.

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