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Ответ:
Melt the haggis in a large saucepan of water for 2 hours
chop and mix the potatoes and turnips, then boil them separately for about 20 minutes until soft
Boil the butter of the milk and butter to the cooked potatoes and half to the turnips and mash until creamy
Add the nutmeg and salt and pepper to the neeps and tatties and pell well
Place the haggis in a serving dish and serve it with the neeps and tatties
duszsiidcbsi:
Можно корону я все проверил
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