Question

3 1 Work in pairs. Discuss the questions below. What do you need to make "Kazakh et" 2. Do you ever eat this dish? When? 3 What other traditional Kazakh dishes do you know? When do you eat them?​

Answer 1

To make "Kazakh et," you need beef, onions, carrots, potatoes, tomato paste, and various seasonings such as salt, black pepper, and paprika.

Yes, I have eaten "Kazakh et" before. I usually eat it during family gatherings, holidays, or special occasions.

Some other traditional Kazakh dishes that I know include "Beshbarmak," a dish of boiled meat and noodles, "Kuyrdak," a dish made of lamb or beef organs and meat, and "Samsa," a type of baked pastry filled with meat or vegetables. I typically eat these dishes during holidays or special occasions, but some of them are also popular street foods that can be found in local markets.