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Відповідь:
Here is a recipe for apple charlotte in English, based on the web search results:
Ingredients:
4 tablespoons of butter, plus more for greasing
4 large apples, peeled, cored and chopped
1/4 cup of sugar
1/4 teaspoon of cinnamon
1/4 teaspoon of nutmeg
1 teaspoon of vanilla extract
Zest and juice of 1 lemon
8 slices of white bread, crusts removed
Directions:
Preheat the oven to 400°F (200°C) and grease a Charlotte mold or a 2-quart ovenproof casserole dish.
In a large saucepan over medium heat, melt 4 tablespoons of butter and add the apples, lemon zest, lemon juice, sugar, cinnamon, nutmeg and vanilla. Cover and cook until the apples are soft and the mixture is thick, about 50 minutes, stirring occasionally.
Cut 4 slices of bread into four triangles each and arrange them in a square shape on a flat surface. Cut the remaining 4 slices of bread into four rectangles each and set aside.
Spoon half of the apple mixture into the prepared mold or dish and spread it evenly. Place the bread square over the apple layer, overlapping the triangles slightly and pressing them gently to fit. Spoon the remaining apple mixture over the bread layer and spread it evenly. Place the bread rectangles over the apple layer, overlapping them slightly and pressing them gently to fit. Tuck any excess bread under the edges.
Bake for 30 minutes or until golden brown. Let it rest for 10 minutes before unmolding onto a serving plate. Enjoy with whipped cream or ice cream if desired.
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