Question

СРОЧНО ДОПОМОЖІТЬ ДАЮ 25 БАЛІВ
Треба скласти есе на англійській мові про професію кухар на 4-5 речень (6 клас)
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Answer 1

Ответ:

A chef's profession is a culinary artistry that transforms raw ingredients into exquisite dishes. With a keen sense of taste and creativity, chefs craft gastronomic delights, blending flavors, textures, and presentation to create a memorable dining experience. Beyond the kitchen, they embody precision, time management, and teamwork, ensuring the harmony of flavors on the plate and the seamless operation of the kitchen. The culinary world relies on chefs to be both artists and orchestrators, elevating food into a sensory masterpiece.

Answer 2

All professions in the world are needed. No doubts, that each of them has something important for society. What about me, – I’m in love with creative professions, for example singer, actor or cooker. And the last one I like the most. To my mind, it’s even a bit magic profession.

Firstly, it’s a really creative job. Cook can create completely new dishes by mixing different spices and ingredients. A real chef can surprise his visitors with unsurpassed tastes. In addition to this, it is an unsurpassed feeling when a chef hears praise in his address. Secondly, sometimes cooker can be an artist. Laying out each piece on a plate, the chef can create an incredible picture.

On the other hand, it is not as simple profession as you can think. True cooker should always keep in mind all receipts and cooking technologies. I would like to add, that the chef must know, how to cook a meal without damage to health of the client. Especially now, when healthy eating became a popular trend. The chef needs to know which ingredients cannot be combined. Because some of these combinations can cause bad taste and even cause an allergic reaction. As in any job, in the profession of a cook, there are some disadvantages. For instance, bad dish. Sometimes it happens, that the restaurant visitor doesn’t like the dish. He can be very angry and this can provoke conflict. Therefore, the cook must also be able to adequately perceive criticism.

All in all, I am convinced, that the profession of a cook is very interesting and creative. Moreover, one day I would like to became a chef.