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Ingredients:1 (8 oz) (226 г) bar cream cheese, softened1 cup butter, softened2/3 cup granulated sugar1/4 tsp vanilla extract (2-1/2 cups all-purpose flour1/2 cup colored sugar:
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malovanivova09:
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For the dough, mix 350 g of flour and 200 g of sugar in a bowl. Add 200 g of softened butter, beat in 2 eggs, add 1 tsp. cinnamon and 1 tsp. cocoa powder. Knead a soft, elastic dough; it should stick to your hands a little, it’s not scary. Wrap the finished dough in cling film and place in the refrigerator for at least 2 hours, or preferably overnight. Then take the dough out and leave it at room temperature for another hour. After this, sprinkle the work surface with flour and roll out the dough into a layer approximately 4 mm thick. Using any molds, cut out figures from the dough. Cover a baking sheet with parchment and lay out the dough figures. Bake cookies in an oven preheated to 200 degrees for 10 minutes. Let the finished cookies cool slightly and lightly sprinkle with powdered sugar.
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