Question

LISTENING Task 1. Listen to the article and fills in the gaps with proper word; find words while listening. Organic Foods Have Same Nutritional Value. A new study out of Stanford University suggests that (1)_ foods have no additional nutritional value than non-organic foods. The study suggests that other factors, such as the ripeness of the produce when it is picked, determine the nutritional quality. The study did find that organic food contained significantly less pesticide residue than non-organic food. Despite the massive research that went into the study, critics say that the research is flawed and based on short-term (2)_ Consumers have a variety of reasons for choosing organic foods, including concerns about animal welfare and the (3) Certified-organic food is produced with environmentally and animal-friendly production methods, and does not contain genetically modified (4)_ The main conclusion of the Stanford study was that organic food does not have greater nutritional (5) than non-organic food. Critics don't agree with this study because it is based on short-term evidence. Certified-organic food is food that does not contain genetically (6) ingredients.​

Answer 1

Ответ:

1) Organic

2) Value

3) Ingredients

4) Evidence

5) Modified

6)Environment

Объяснение:

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