Question

LISTENING Task 1. Listen to the article and fills in the gaps with proper word; find words while listening. Transcript: Organic Foods Have Same Nutritional Value. A new study out of Stanford University suggests that (1)_ foods have no additional nutritional value than non-organic foods. The study suggests that other factors, such as the ripeness of the produce when i is picked, determine the nutritional evidence. The study did find that organic food contained significantly less pesticide residue than non-organic food. Despite the massive research that went into the study, critics say that the research is flawed and based on short-term (2)______________. Consumers have a variety of reasons for choosing organic foods, including concerns about animal welfare and the (3) . Certified-organic food is produced with environmentally and animal-friendly production methods, and does not contain genetically modified (4)_ The main conclusion of the Stanford study was that organic food does not have greater nutritional (5) alue than non-organic food. Critics don't agree with this study because it is based on short-term evidence. Certified-organic food is food that does not contain genetically modified ingredients, and is produced with environmentally and (6) oni mal production methods. Pesticide use is Ficarnoly limited. Total marks (6)​

Answer 1

Ответ:

1) organic

2) evidence

3) environment

4) ingredients

5) value

6) animal